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Composition of foods, baby foods raw, processed prepared / Susan E. Gebhardt, Rena Cutrufelli & Ruth H. Matthews

By: Gebhardt, Susan E.
Contributor(s): Cutrufelli, Rena | Matthews, Ruth H.
Material type: materialTypeLabelBookSeries: USDA agriculture handbook.Publisher: Washington, D.C. : USDA , 1978Description: vi, 231p. : ill. ; 30 cm.Subject(s): Food economics | Composition | FoodDDC classification: 641
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General Stacks 		Non-fiction 641 CON (Browse shelf) C-01 Available 047369

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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